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Ask_Our_Natruopath.jpg姜黄素

姜黄素有着明黄色的根及黄褐色的外皮,通常用于中东、北非和东南亚美食中。它是制成咖喱香料的主要成分之一,在印度是烹饪的常用调料。其所制成的补充剂,取自地底下姜黄植物的根茎。姜黄素有助于维持关节和消化健康,以及缓解人体炎症的自然反应。

 

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Meriva®姜黄素550

Meriva®姜黄素550

高强效科学研究的复合配方。有助于维持健康的关节。维持消化和肠胃健康。高达29倍生物利用度。

30粒

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